Chocolate Dreams
Yield:
Melt
1/2c butter
4 oz unsweetened chocolate (2 squares)
Add
2c sugar
1/2c milk
Cook 5 minutes, stir constantly
Remove from heat
Add
1 tsp vanilla
1c chopped nuts
1c coconut
Fold in
3c uncooked oatmeal
Pour into greased pan or drop from spoon onto waxed paper
Friday, November 29, 2013
Chocolate Marshmallow Creme Fudge
Chocolate Marshmallow Creme Fudge
yield: 9x13 pan
Combine
3c sugar
3/4c butter
2/3c evaporated milk
Bring to a rolling boil, stir constantly
Boil 5 minutes over medium heat, stir constantly
Remove from heat
Add
2c chocolate chips
2c marshmallow creme
1c chopped walnuts
1 tsp vanilla
Beat until well blended
Pour into greased 9x13 pan
Cool
Cut into squares
yield: 9x13 pan
Combine
3c sugar
3/4c butter
2/3c evaporated milk
Bring to a rolling boil, stir constantly
Boil 5 minutes over medium heat, stir constantly
Remove from heat
Add
2c chocolate chips
2c marshmallow creme
1c chopped walnuts
1 tsp vanilla
Beat until well blended
Pour into greased 9x13 pan
Cool
Cut into squares
Oatmeal Chocolate Chip
Oatmeal Chocolate Chip Cookies
yield: 8 dozen
1c butter
1c sugar
1c brown sugar
2 eggs
2 Tbsp water
1 tsp vanilla
1 1/2c flour
1 tsp baking soda
1 tsp salt
3c uncooked oatmeal
2c chocolate chips
1c finely chopped walnuts
Drop by teaspoon onto sheet
Bake 350* for 10 min
yield: 8 dozen
1c butter
1c sugar
1c brown sugar
2 eggs
2 Tbsp water
1 tsp vanilla
1 1/2c flour
1 tsp baking soda
1 tsp salt
3c uncooked oatmeal
2c chocolate chips
1c finely chopped walnuts
Drop by teaspoon onto sheet
Bake 350* for 10 min
Snowballs
Snowballs
yield: 3 1/2 dozen
Cream together
1c butter
1/3c sugar
Add
2 tsp milk
2 tsp vanilla
Add
2c flour
1/2c finely chopped nuts
Chill dough
Form into 1" balls
Place on ungreased sheet
Bake @ 375* for 12-15 min
cool, roll in powdered sugar
yield: 3 1/2 dozen
Cream together
1c butter
1/3c sugar
Add
2 tsp milk
2 tsp vanilla
Add
2c flour
1/2c finely chopped nuts
Chill dough
Form into 1" balls
Place on ungreased sheet
Bake @ 375* for 12-15 min
cool, roll in powdered sugar
Chewy Bars
Chewy Bars
yield : 1 9x11 pan
Cream together
1 stick butter
2c light brown sugar
Add
pinch salt
2 well beaten eggs
Stir in
1 heaping cup flour
1 tsp baking powder
1c pecans, chopped
1 tsp vanilla
Pour into greased 9x11" pan
Bake @ 350* for 30 min
Cool and cut into squares
yield : 1 9x11 pan
Cream together
1 stick butter
2c light brown sugar
Add
pinch salt
2 well beaten eggs
Stir in
1 heaping cup flour
1 tsp baking powder
1c pecans, chopped
1 tsp vanilla
Pour into greased 9x11" pan
Bake @ 350* for 30 min
Cool and cut into squares
Cathedral Windows
Cathedral Windows
yield: 2 logs
Melt:
1 stick butter
2c chocolate chips
Add
1c finely chopped nuts
1 bag colored mini marshmallows
Note: cool the choc mixture before adding the marshmallows
Roll into 2 logs in waxed paper
Chill
Slice into 1/2" slices before serving
yield: 2 logs
Melt:
1 stick butter
2c chocolate chips
Add
1c finely chopped nuts
1 bag colored mini marshmallows
Note: cool the choc mixture before adding the marshmallows
Roll into 2 logs in waxed paper
Chill
Slice into 1/2" slices before serving
Holly Cookies
Holly Cookies
yield: depends on how large the wreaths are
Melt together:
4 c big marshmallows (12/cup)
1 stick butter
Add
2 tsp green food coloring
Add
5c corn flakes
Shape into wreaths and decorate with red hots
yield: depends on how large the wreaths are
Melt together:
4 c big marshmallows (12/cup)
1 stick butter
Add
2 tsp green food coloring
Add
5c corn flakes
Shape into wreaths and decorate with red hots
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