Chocolate Marshmallow Creme Fudge
yield: 9x13 pan
Combine
3c sugar
3/4c butter
2/3c evaporated milk
Bring to a rolling boil, stir constantly
Boil 5 minutes over medium heat, stir constantly
Remove from heat
Add
2c chocolate chips
2c marshmallow creme
1c chopped walnuts
1 tsp vanilla
Beat until well blended
Pour into greased 9x13 pan
Cool
Cut into squares
Friday, November 29, 2013
Oatmeal Chocolate Chip
Oatmeal Chocolate Chip Cookies
yield: 8 dozen
1c butter
1c sugar
1c brown sugar
2 eggs
2 Tbsp water
1 tsp vanilla
1 1/2c flour
1 tsp baking soda
1 tsp salt
3c uncooked oatmeal
2c chocolate chips
1c finely chopped walnuts
Drop by teaspoon onto sheet
Bake 350* for 10 min
yield: 8 dozen
1c butter
1c sugar
1c brown sugar
2 eggs
2 Tbsp water
1 tsp vanilla
1 1/2c flour
1 tsp baking soda
1 tsp salt
3c uncooked oatmeal
2c chocolate chips
1c finely chopped walnuts
Drop by teaspoon onto sheet
Bake 350* for 10 min
Snowballs
Snowballs
yield: 3 1/2 dozen
Cream together
1c butter
1/3c sugar
Add
2 tsp milk
2 tsp vanilla
Add
2c flour
1/2c finely chopped nuts
Chill dough
Form into 1" balls
Place on ungreased sheet
Bake @ 375* for 12-15 min
cool, roll in powdered sugar
yield: 3 1/2 dozen
Cream together
1c butter
1/3c sugar
Add
2 tsp milk
2 tsp vanilla
Add
2c flour
1/2c finely chopped nuts
Chill dough
Form into 1" balls
Place on ungreased sheet
Bake @ 375* for 12-15 min
cool, roll in powdered sugar
Chewy Bars
Chewy Bars
yield : 1 9x11 pan
Cream together
1 stick butter
2c light brown sugar
Add
pinch salt
2 well beaten eggs
Stir in
1 heaping cup flour
1 tsp baking powder
1c pecans, chopped
1 tsp vanilla
Pour into greased 9x11" pan
Bake @ 350* for 30 min
Cool and cut into squares
yield : 1 9x11 pan
Cream together
1 stick butter
2c light brown sugar
Add
pinch salt
2 well beaten eggs
Stir in
1 heaping cup flour
1 tsp baking powder
1c pecans, chopped
1 tsp vanilla
Pour into greased 9x11" pan
Bake @ 350* for 30 min
Cool and cut into squares
Cathedral Windows
Cathedral Windows
yield: 2 logs
Melt:
1 stick butter
2c chocolate chips
Add
1c finely chopped nuts
1 bag colored mini marshmallows
Note: cool the choc mixture before adding the marshmallows
Roll into 2 logs in waxed paper
Chill
Slice into 1/2" slices before serving
yield: 2 logs
Melt:
1 stick butter
2c chocolate chips
Add
1c finely chopped nuts
1 bag colored mini marshmallows
Note: cool the choc mixture before adding the marshmallows
Roll into 2 logs in waxed paper
Chill
Slice into 1/2" slices before serving
Holly Cookies
Holly Cookies
yield: depends on how large the wreaths are
Melt together:
4 c big marshmallows (12/cup)
1 stick butter
Add
2 tsp green food coloring
Add
5c corn flakes
Shape into wreaths and decorate with red hots
yield: depends on how large the wreaths are
Melt together:
4 c big marshmallows (12/cup)
1 stick butter
Add
2 tsp green food coloring
Add
5c corn flakes
Shape into wreaths and decorate with red hots
Toll House Cookies
Toll House Cookies
yield: depends on how small/large the cookies are
2 1/4c flour
1 tsp baking soda
1 tsp salt
2 sticks butter
3/4c sugar
3/4c brown sugar
3 tsp vanilla
2 eggs
2c choco chips
1c chopped nuts
Cream together :
butter, sugars, vanilla
add eggs, beat well
add flour, soda, salt slowly~incorporate well
Add the chips and nuts and mix well
Drop from teaspoon onto greased cookie sheet, bake 9-11 min @ 375*
or
spread onto greased jelly roll pan- bake 20-25 min @ 375*
yield: depends on how small/large the cookies are
2 1/4c flour
1 tsp baking soda
1 tsp salt
2 sticks butter
3/4c sugar
3/4c brown sugar
3 tsp vanilla
2 eggs
2c choco chips
1c chopped nuts
Cream together :
butter, sugars, vanilla
add eggs, beat well
add flour, soda, salt slowly~incorporate well
Add the chips and nuts and mix well
Drop from teaspoon onto greased cookie sheet, bake 9-11 min @ 375*
or
spread onto greased jelly roll pan- bake 20-25 min @ 375*
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