SHRIMP SCAMPI

• SHRIMP SCAMPI
• 
  
• 1 1/2 pounds large shrimp (about 16 to 24)
• 1/3 cup clarified butter
• 4 tablespoons minced garlic
• 6 green onions, thinly sliced
• 1/4 cup dry white wine
• 2 tablespoons lemon juice, fresh if possible
• 2 tablespoons chopped fresh parsley
• salt and pepper, to taste

Preparation:

Rinse shrimp and set aside.
Heat butter in large skillet over medium heat.
Cook garlic 1 or 2 minutes or until softened but not browned.
Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side.
Do not overcook.
Add chopped parsley and salt and pepper before serving.
Garnish with lemon slices and parsley sprigs if desired.

Makes 8 servings.

CREOLE SEASONING

CREOLE SEASONING

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

APPLE DUMPLINGS

APPLE DUMPLINGS

1 16 oz can applesauce
1 Tbsp cinnamon
1 cup Bisquick
1/2 cup brown sugar
1/2 cup white sugar
1 stick butter
1 cup milk

In large casserole dish, melt butter.
Mix Bisquick, milk, white sugar and cinnamon- use hand mixer if desired
Pour into dish and mix with butter
Gently fold in Applesauce.
Sprinkle top with cinnamon and brown sugar
Bake 375 till nicely browned

I've never tried this one.. just looked good to me

APPLE CRISP

APPLE CRISP

4 cups apple slices, peeled
1 Tbsp lemon juice
1/3 cup flour
1 cup rolled oats uncooked
1/2 cup packed brown sugar
1/2 tsp salt
1 tsp cinnamon
1/3 cup butter

Put apples in shell baking dish and sprinkle with lemon juice.
Combine the dry ingredients, add melted butter, mix till crumbly.
Sprinkle crumb mixture over apples.
Bake 375 degrees for 30 minutes or until apples are tender.
6 servings

COMMUNION BREAD

COMMUNION BREAD

3 cups flour
1 tsp baking powder
1 cup sugar
pinch salt

Add above ingredients to 1/4 cup softened butter and mix
Make a well in the center of the flour mixture.
In this well, place
1 egg mixed with 3/4cup milk
Blend this together
Roll it out thin
Score before baking 375 degrees for 10 minutes
Should not be browned

Bear Food

Oh, the memories I have of my Aunt Re serving us Bear Food. I believe the story went that Dave wouldn't eat it unless she called it that.
It's gravy on bread.

We like the roast leftovers in the gravy too.
Though I remember just plain white bread, Mandy likes hers made with toast..
No matter... it's all yummy!!!

ROAST PORK

Mandy makes the best roasts.. tonite we had pork roast.
About 3# pork roast
an envelope of Onion soup mix
a little bit of water to moisten things.

Place all in the prelined crock pot at 7am.. set to low
Ready by 4pm.. it falls apart and is fabulous!