It's a great recipe.. Aunt Re gave it to me so many years ago, I couldn't tell you when.. but it's a really flaky and tasty one!
This recipe makes enough for 2 pie crusts for one pie
2c flour
1/2c Wesson oil
1/4 c icy cold water
1 tsp salt
The trick for this perfect crust is to really mix the oil, water and salt well before dumping it into the flour. The liquid mixture should cloud up and get thickish when well blended.
Wesson or olive oil gives the crust its tasty flavor
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