Citrus & Beet Spinach Salad

Prep Time:

10 min

Total Time:

10 min

Makes:

4 servings, 2 cups each

What You Need!

1 pkg. (10 oz.) baby spinach leaves

1 can (14-1/2 oz.) beets, drained, chopped

2 seedless oranges, peeled, sectioned

1 small red onion, thinly sliced

1/3 cup PLANTERS Walnut Pieces, toasted

1/2 cup KRAFT Light Raspberry Vinaigrette Dressing

Make It!

TOSS all ingredients except dressing in large bowl.

ADD dressing just before serving; toss lightly.

Kraft Kitchens Tips

Substitute

Instead of the walnuts, add toasted PLANTERS Pecan Halves to this delicious salad.

Preventing Beet Stains

When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.