Chocolate Marshmallow Creme Fudge
yield: 9x13 pan
Combine
3c sugar
3/4c butter
2/3c evaporated milk
Bring to a rolling boil, stir constantly
Boil 5 minutes over medium heat, stir constantly
Remove from heat
Add
2c chocolate chips
2c marshmallow creme
1c chopped walnuts
1 tsp vanilla
Beat until well blended
Pour into greased 9x13 pan
Cool
Cut into squares
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