Pecan Tassies
yield 24 tassies
Cream together:
1/4c butter
3 oz cream cheese
1c flour
1/4 tsp salt
Shape into 24 balls and press into tassie pans
Filling:
2 eggs
1 1/2c brown sugar
1/4 tsp salt
2 Tbsp melted butter
1 tsp vanilla
1c chopped pecans
Pour the filling into the shells
Bake @ 350* for 30 min
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