- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
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About Me
- Jemit
- I wear many hats: wife, mother,grandmother,RN, just to name a few. I love researching family history and with my sister Jane and cousin Emmy have made an Imm family cookbook. I married my husband Wendell in 1969 and we have been blessed with 4 married children, and 10 precious grandchildren. I am now a retired infusion nurse. Politically, I'm a conservative who desires family values to return to our nation. I'm totally pro life. I'm a Christian- not perfect, but loved and saved by the grace of God and the blood of Jesus.
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