Canning Cheese

Take clean dry canning jars and fill each with cheese. Then place it on a rack in boiling water bath canner, to which you have already added some water. You want it to come about halfway up the jars. Any higher and it bubbles in if it gets to boiling. Then, as the cheese melts, add more. When all melted, remove the jars from the canner, wipe the rims, and seal the jars. Then proceed with the boiling water bath for 40 minutes. This is a great way because then you don't have extra things to clean and cheese isn't dripping all over.