3c Original Bisquick
1c Sugar or Splenda
1/4c butter, softened
1c milk
2 tsp vanilla
2 eggs
Topping:
1c whipping cream
1 8oz pkg cream cheese, softened
1/3 c powdered sugar or splenda
1 tsp vanilla
6c sliced fresh strawberries (about 2 #)
Heat oven to 350*
Grease bottom and sides of 9x13 pan
Lightly flour
----
In a large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally.
Pour into pan.
Bake 30-35 min or till toothpick inserted in center comes out clean.
Cool completely- about an hour
------
In chilled small bowl, beat whipping cream on high speed till soft peaks form: set aside.
In medium bowl beat cream cheese, sugar, vanilla on medium speed till well blended.
Fold in whipped cream
Frost top of cooled cake with whipped cream mixture.
Refrigerate if desired
Cut cake into squares and top with strawberries
No comments:
Post a Comment