APPLE FOLDOVERS WITH GLAZE

APPLE FOLDOVERS

Filling:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 Tbsp butter
2 medium apples, peeled, finely chopped
1 Tbsp flour
1/4 tsp ground cinnamon

Crust:
1 box Pillsbury refrigerated pie crusts, softened

Glaze:
2/3 cup powdered sugar
1/8 tsp ground cinnamon
2-3 tsp apple cider or apple juice

Heat oven to 375
In a small bowl, mix walnuts, brown sugar, and butter with fork until crumbly
In medium bowl, stir together apples, flour, and 1/4 tsp cinnamon.. set aside

Unroll crusts on work surface
Cut each crust into quarters
Place about 1/4 cup apple mixture on one half of each pie crust wedge.
Sprinkle with walnut mixture
Fold untopped half over filled half.. foldovers will be full
Press edges with fork to seal, prick top with fork
Place on ungreased large cookie sheet

Bake 22-28 minutes or until golden brown
Cool 10 minutes

In small bowl, stir together glaze ingredients until smooth
Drizzle over foldovers..
Cool completely..about 30 minutes