Monday, November 17, 2008

TURKEY COOKIES

turkey cookie
Betty Crocker
Turkey Cookie Treats
Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed.
Prep Time: 1 hour 15 min
Makes: 2 dozen cookies
full spoonfull spoonfull spoonfull spoonempty spoon
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker® Whipped chocolate frosting

Candy corn
1 tube (4.25 oz) Betty Crocker® yellow decorating icing

Miniature candy-coated semisweet chocolate baking bits
1 tube (0.68 oz) Betty Crocker® black decorating gel
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.



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