One Bowl Lunch to Go
Ingredients:
3 oz. cooked chicken breast, diced (leftover from dinner the night before)[3P]
2 c. mixed salad greens--(freebie)
1 whole Granny Smith apple, diced [2C]
2 tbsp. Ken's Light Raspberry Walnut Vinaigrette Dressing (it's a guilty pleasure)[2F, 1C]
1 1/2 tsp. slivered almonds [1F]
Directions:
Place salad greens, chicken, apple, and almonds in a sealable bowl (like Zip lock or Tupperware).
Keep dressing separate until ready to mix (I use the Tupperware Midgets containers.
They look like little cups with lids, and they hold only 2 oz. of dressing!)
Pour dressing over salad mix, re-seal, and shake to mix dressing.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment