Thursday, November 27, 2008

CRANBERRY RELISH

CRANBERRY RELISH WITH JELLO

6 oz Jello.. I used Cherry, but I think Cranberry would have been better.
1 1/4 cups water
1 cup chopped pecans or walnuts
1 cup sugar
1/2 cup lemon juice
1 16 oz bag fresh cranberries
1 unpeeled orange, quartered and seeded
1 cup chopped celery
1 cup crushed pineapple, drained

Prepare the Jello with the water
Stir till dissolved

Add sugar and lemon juice to Jello mixture, mix well
Refrigerate mixture while you prepare the rest.

Chop cranberries with the orange in small amounts in a blender or food processor.
Place in a large bowl and stir in pineapple, celery and nuts
Combine all this with Jello mixture
Chill well

* the original recipe had a Granny Smith apple peeled, cored, seeded and chopped
I added pineapple..

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