KEY LIME PIE

KEY LIME PIE

1 Graham cracker crust
1 lime jello (4 serving)
1 8 oz cream cheese
1 cup low fat cottage cheese
2 cup Cool Whip
2/3 cup boiling water

Stir boiling water into Jello until completely dissolved
Refrigerate to cool about 5-10 minutes
Put cream cheese in blender until smooth
Add cottage cheese and blend again until smooth
Pour in Jello and blend until completely blended, occasionally scraping down sides of blender with spatula
Pour into medium sized bowl and fold in Cool Whip
Pour into graham cracker crust and chill for 4 hours or until set

** You can add well drained crushed pineapple to cream cheese mixture before adding Jello to blender
**To make lemon fluff pie, just substitute lemon Jello for lime