PORK & MUSHROOM GRAVY

Pork and Mushroom Gravy
Ingredients:
4 ounces Pork, without the bone [4 P]
1/2 cup onion, thinly sliced [1/2 C]
3 cups mushrooms, thinly sliced [1 C]
2/3 cup unsweetened applesauce [2 C]
2 teaspoons cornstarch [1/2 C]
1 1/3 teaspoons olive oil, divided [4 F]
Spices
2 teaspoons cider vinegar
1 teaspoon orange extract
1/8 teaspoon dill
1/4 teaspoon cinnamon
1 cup lemon- and lime-flavored water
1/8 teaspoon lemon herb seasoning

Directions:
Heat 2/3 teaspoon oil in medium nonstick sauté pan.
Sauté cubed pork with onion, cider vinegar and lemon herb seasoning.
Sauté until pork is cooked through, about 5 to 7 minutes.
In second sauté pan, heat remaining oil and sauté mushrooms for 3 to 5 minutes.
Add remaining ingredients and sauté until liquid is thickened.
Mix cornstarch with a little water to dissolve it before adding to the saucepan.
Spoon mushroom mixture onto serving plate and top with pork.