STUFFING

1/2 c butter
1 large chopped onion
3 med celery ribs with leaves , chopped
1 15 oz bag cubed seasoned stuffing
1/4 c chopped fresh parsley
2 1/2 c homemade turkey stock or chicken broth as needed
2 tsp poultry seasoning
Salt and freshly ground black pepper

In a large skillet, melt butter over medium heat.
Add onion and celery till onion is golden, about 10 minutes
Stir often
Scrape veggies and butter into a large bowl.
Add the stuffing and parsley
Stir in enough stock to moisten the stuffing
Season with poultry seasoning
Add salt/pepper to taste

Stuff into the bird or place in buttered baking dish, drizzle with an additional 1/2c stock
Cover and bake 30 minutes at 350 for a side dish.
Yield: 10 cups
** For a crispy top, remove the cover the last 10 min or so

Variation:
Sausage and apple stuffing:
In a large non stick skillet over med heat, cook
1# bulk pork sausage , breaking up the meat with a spoon until cooked through (about 10 min)
Add to bread stuffing along with
1c dried apples (3 oz)